Chocolate cupcakes: butter and sugarfee!
Is that even possible? Yes, it is! No sugar, no butter, no regular flour. You could even say that these are very healthy cupcakes! As long as you don’t eat the entire batch in one sitting, of course ;) For these I used stevia instead of sugar (my enemy), oat flour instead of regular flour and substituted Greek yoghurt for butter. Hell yeah, a healthier version of cupcakes! And my my my, they were good. I adapted a recipe from a cupcake/baking book that I have. I’ll be adapting more recipes in the future, it’s fun to try to make these things healthy ;) My recipe makes 6 cupcakes.
Food: my story
This is something I haven’t ever really mentioned on my blog before, but since I’ve been eating (a lot) healthier and I want to share my food+recipes with you guys, I think it’s about time I tell you “my story”. Let’s just get into it! ;)
For the first 14/15 years of my life I was really allergic
to a lot of foods:
sugar from beets, potatoes, peanuts, carrots, mushrooms, ginger, milk (from cows) and basically any veggie that grows under the ground. Quite a lot, huh? If I would eat any of the “bad stuff” I would get terrible stomach aches. Until I was about 15 I never ate anything with sugar (except sometimes cane sugar, because my stomach could handle that kind of sugar) and I was about the only kid who’d never had fries before. I basically had to bring my own food to everything. :)