In de categorie: In de keukenThe best healthy brownies
…if you can call any brownie healthy, anyway! Let’s just say that these brownies are the best option to go for if you crave brownies – they’re guilt-free. I adapted a recipe I came across somewhere on Instagram, I gave it my own twist. As for the recipe: the measurements I used are in cups – since the original recipe worked with cups too. I actually got a set of measuring cups at Albert Heijn (you can see one on this picture) – tip for cooking & baking Dutchies! Let’s get to the pictures and the recipe now, shall we?  Colorful morning
I always start my day with a nice breakfast, I can’t live without it! Can you believe that just a few years ago I never ate anything in the morning? Nowadays I always start by making a cup of (green) tea, squeezing some oranges and making my oatmeal… which is always fun, because there are so many possibilities! For this breakfast I made oats with almond milk, added mango & cranberries, chia seeds and topped it with shredded coconut. Colorful & tasty! Sweet pancakes with blueberry-maple syrup
It’s hard to choose, but I think that these pancakes are my favorite! Or actually, the combination of these sweet pancakes plus that amazing topping made of blueberries and maple syrup… that’s my favorite. I’m in love with maple syrup, it’s seriously the best thing I have ever tasted. Anyone with me? Favorite: goat’s cheese + spinach salad
This is so simple that you almost wouldn’t believe how good this tastes! No need to scroll for some fancy recipe, it’s simply fresh spinach, goat’s cheese, walnuts & honey. No measurements, just add to taste :) Enjoy! I was in breakfast heaven, again
I’m pretty much in breakfast heaven every single morning, so this was no exception! Maybe this was even better than any other breakfast I ever had… but don’t I say that with every new thing I try out? Anyway, it doesn’t matter how heavenly I thought this breakfast was… what matters is the fact that it, indeed, was heavenly. So with that said, let me share some pictures and of course, the recipe! |
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