In de categorie: In de keukenLife-changing green ice cubes
Happy Monday everyone! Ik hoop dat jullie een fijn weekend hebben gehad. Ik wel, ik heb zaterdag lekker op de bank tv-series gekeken en gisteravond reisde ik samen met mijn zusje af naar Amsterdam voor het concert van Rihanna! Vandaag heb ik iets voor jullie wat ik laatst op Instagram (hier) tegenkwam: spinazie-ijsblokjes! Yep, you read that right. Dat ik daar nooit eerder aan heb gedacht, want het is voor mij echt life-changing, haha! Wie weet doen jullie dit altijd al, maar ik had het in ieder geval nog niet eerder gezien. Ik vind het geniaal. Elke week koop ik zo’n grote zak verse spinazie, maar die gaat in mijn eentje dus nóóit op… maar door de spinazie te blenden met wat water en daarna in ijsblokjesvorm in de vriezer te doen, gebruik je je spinazie toch én heb je zo ook altijd spinazie bij de hand voor in smoothies! Mmmmm, groene smurrie! ;)  Rediscovered love: avocado
Somehow I always thought I didn’t like avocados. Some years back, I remember not really loving it, but not hating it either… I guess I just remembered the “not liking it” part. Turns out I actually do like avocado, in fact: I love them! I just hate cutting them up and everything before I can eat them ;) This time I sliced up the avocado and had it on crisp bread with some hummus, cherry tomatoes and a pinch of salt. The green salad
Nothing new about a green salad really, but here’s a variation of it I like to make for lunch! If you make quite a big salad of it, it’s super filling! And not to mention, very very healthy. Okay, so it doesn’t look all that tasty, but don’t knock it till you try it! Check it out: A stuffed red pepper creation
I’m always looking for simple but delicious things to eat for lunch, my second favorite meal of the day. Next to breakfast, of course ;) I recently got some beautiful red peppers while shopping for groceries, and when lunchtime rolled around I thought: why not put my usual scrambled eggs in a red pepper for a change? Turns out that was a wonderful idea, because it was very tasty! Healthy lunch: scrambled eggs variations
I’ll just come out and say it: I’m a breakfast person (18-year-old me would not believe this in a million years). However, I’ve been developing my love for lunch lately. I never used to like eggs before, now I love them – especially for lunch! Here are some of my favorite scrambled eggs recipes I had in the past week or so. Sweet & savoryScramble two eggs with a big handful of spinach, serve with 1-2 slices smoked salmon, half an apple, a small piece of goat’s cheese and a few walnuts. |
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